KoKoMo Wood-Burning Pizza Oven & Stand (Stainless Steel Outdoor Oven)

Wood-Fired Flavor, Outdoor Convenience

The KoKoMo Wood-Burning Pizza Oven & Stand is built for outdoor cooks who want the classic, wood-fired taste and the fun of live-fire cooking in their backyard kitchen. Designed as an all-in-one oven-and-stand package, it gives you a dedicated station for baking pizzas outdoors without taking over your grill space. Use it for weekend pizza nights, entertaining, or anytime you want crisp crusts and a smoky finish that’s hard to replicate indoors.

What You Can Cook

This oven isn’t just for pizza. With the right technique and cookware, it’s a versatile outdoor baking and roasting tool for flatbreads, calzones, roasted vegetables, and skillet dishes. Because you’re cooking over a real wood fire, you can adjust heat by managing fuel and airflow—ideal for anyone who likes hands-on temperature control.

Setup, Care, and Ownership

Place the unit on a stable, outdoor-safe surface and allow proper clearance around the oven when in use. For best results, preheat thoroughly and cook with dry, seasoned wood. After cooking, let the oven cool completely, then remove ash and wipe down surfaces as needed. Pair it with a weather-resistant cover when not in use to help keep your outdoor kitchen looking sharp season after season.