KoKoMo Dual-Fuel Pizza Oven & Stand (Gas or Wood Burning)

Dual-Fuel Flexibility: Gas or Wood

The KoKoMo Dual-Burning Pizza Oven & Stand gives you the best of both worlds—cook with gas for quick start-up and consistent heat, or switch to wood when you want that traditional live-fire experience. This is the right choice for households that entertain often and want a pizza oven that adapts to different schedules, skill levels, and flavors. From fast weeknight bakes to weekend wood-fired sessions, you can choose the fuel that matches the moment.

Designed for Backyard Pizza Nights

As a dedicated oven-and-stand package, it creates a clean outdoor workflow: prep on the side, launch pizzas, rotate, and serve without crowding your main grill. Beyond pizza, you can use the oven approach for flatbreads, small-batch roasting, and sizzling skillet sides. Dual-fuel capability also helps you dial in heat—gas for steady control, wood for a more hands-on, flame-driven cook.

Operation and Maintenance

Always follow safe outdoor appliance practices: operate in open air, keep the oven clear of combustibles, and allow the unit to cool completely before cleaning. For wood-fired sessions, use dry hardwood and manage fuel to maintain even heat. For gas sessions, confirm connections and preheat before baking. When cooled, remove residue and wipe surfaces. Cover the unit when stored to help protect it from weather and keep your outdoor kitchen station ready for the next gathering.