KoKoMo 32-Inch Charcoal Grill (Outdoor Built-In Style)

Charcoal Cooking with Backyard Control

The KoKoMo 32-Inch Charcoal Grill is for cooks who want the flavor and flexibility of charcoal in an outdoor kitchen format. Charcoal grilling rewards technique—adjust your fire, manage airflow, and control zones to sear, roast, and slow-cook with a depth of flavor that gas can’t fully match. With a 32-inch class cooking surface, it’s well-suited for family meals and entertaining, giving you space to build hot and cooler areas for different foods.

Great for Searing, Roasting, and Indirect Heat

Charcoal shines when you want strong sear marks, crisped edges, and rich smoke character. Build a two-zone setup to sear steaks over direct heat while finishing thicker cuts indirectly. It’s also ideal for chicken, vegetables, burgers, and skewers—especially when you want that unmistakable charcoal aroma. Pair it with quality lump charcoal or briquettes depending on your preferred burn profile and heat stability.

Care and Best Practices

Let the grill cool completely before cleaning. Remove ash and dispose of it safely, then brush grates after each cook to keep performance consistent. When not in use, keep the unit protected from weather with a properly fitting cover and avoid storing charcoal where it can absorb moisture. With steady maintenance and good fire management, this grill becomes a reliable centerpiece for outdoor cooking all year.